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Case Management Society of America - Middle Tennessee Chapter

Newsletter - October 2019

10/14/2019

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A Note from your​
CMSA President

It is October time for harvest, cooler weather, sweaters, pumpkin everything and celebrate Case Managers Week. CM week is October 13-19, 2019. I hope you have something special planned for your Case Managers you are in contact with. Remember a CM can be a Nurse or  Social Worker. We work hard to benefit our patients and I want to appreciate all Case Managers for their dedication to their patients. Case Managers not only prepare needs for patients, but are also educators, resource person. We are resourceful and caring for the outcome of our patients. Thank you Case Managers everywhere.

As always I am plugging for memberships both individual and sponsors. Last lunch and learn several people approached me for individual membership and sponsor membership information. I am glad to say that 3 companies joined us as sponsors. CareMark CVS, Clairborn and Hughes renewed, and Lightway Home and Health. Thank you for joining us and all of your support. I look forward to continued relationships with all of our members and sponsors.

I will see you all October 16,2016 at our next lunch and learn.

Kathern Demicell, RNCCM
President of CMSA Middle Tennessee Chapter

The Middle TN Chapter of CMSA will hold its next monthly meeting on:

Wednesday, Oct. 16, 2019
from 12:00 - 1:00pm

SPEAKER:
Kevin Brown 
Owner, All Star Medical 

TOPIC:
“How to Help Your Patients Have Better Access In and Around Their Homes” 
​
LUNCH SPONSOR:
Tammy Barber,
Guardian Home Health 
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Newsletter - September 2019

9/12/2019

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A Note from your​
CMSA President

​     Let me start by saying how much I appreciate all of the support that all of our sponsors and CMSA members provide to this chapter. We have been blessed with some very good topics and speakers that have hopefully been enriching everyone. The feedback from those that attend has been very positive and appreciative and we humbly thank you. Keep coming as we finish this year and move into next year. If you are a sponsor and desire to get on the calendar to present a topic or to provide lunch please contact Elizabeth McAllister egravesmca@icloud.com, she will be happy to assist you and remember that the purpose of the monthly lunch and learn is to provide education, CMCEUs for certified CMs, RNs, SWs, resources and opportunities to network.
     October 13 thru 19, 2019 is National Case Management Week. Please start thinking about what you can do to appreciate your Case Manager contacts and coworkers. We will of course acknowledge Case Managers at the October 16, 2019 Lunch and Learn. I also want to encourage any Case Managers that may not be a CMSA member to join, it is the most recognized and established society for Case Management and is open to Nurses and Social Workers. CMSA has made it financially friendly to join by having payment plans available and first time discounts. I hope to see more members on our roster. CMSA is also a way to reach out to Case Managers in other areas of the country when you have needs. I have been contacted by family and professionals in other states seeking resources or guidance. So, again a great network with plenty of resources.
     Thank you again for all of your support, see you at the next Lunch and Learn September 18, 2019.

Kathern Demicell, RNCCM
President of CMSA Middle Tennessee Chapter
The Middle TN Chapter of CMSA will hold its next monthly meeting on:

Wednesday, Sept. 18, 2019
from 12:00 - 1:00pm

SPEAKER:
Dr. Scott Craig,
Medical Director of Encompass Rehabilitation Hospital of Franklin

TOPIC:
“Stroke and Neuroplasticity” 
​
LUNCH SPONSOR:
Yancy Cook, RN
Encompass Health 

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Keto Stuffed Peppers
​With Cauliflower Rice

​SERVINGS: 8 
Recipe prep time: 10 MINS
Cook time:  50 MINS

Keto Stuffed Peppers With Cauliflower Rice Recipe - simple, low-carb meal, made with bell peppers, ground beef and cauliflower rice. Quick and easy to make, nutritious and delicious!

INGREDIENTS
  • 4 bell peppers — large
  • salt+pepper to taste to season the peppers on the inside
  • 1 lb ground beef
  • 1 tbsp olive oil
  • 2 cups cauliflower rice
  • 1 tsp salt — divided
  • 1/2 tsp black pepper — divided
  • 1 tsp oregano — optional
  • 2 cloves garlic — pressed
  • 1/4 cup chopped onion
  • 1/4 cup tomato sauce
INSTRUCTIONS
  1. Preheat oven to 375-400F. 
  2. Wash peppers, cut off the tops, remove the seeds and reserve the tops. Season peppers on the inside with salt and pepper. Set aside.
  3. Cook onion and garlic in olive oil for 2 minutes. Add ground beef, half of the salt and pepper, oregano and cook for 5 minutes, until the meat is browned. Add tomato sauce and cauliflower rice. Add the remaining salt and pepper. Cook for 2 minutes, stirring frequently. Taste the mixture. Add more salt if needed. 
  4. Divide stuffing between all 4 peppers. Place the tops over each pepper. Cover with foil, bake for 30-40 minutes. Uncover and bake for additional 10-30 minutes, until the peppers are soft and fully cooked. (depends on how soft you prefer them and how fast your oven can reach this doneness).
  5. You can remove the tops and add cheese on top of each pepper or serve them as they are.
RECIPE NOTES
one serving is 1/2 pepper
Total carbs per serving 6 grams
Fiber 2 grams
Net Carbs per serving 4 grams
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Newsletter - August 2019

8/6/2019

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The Middle TN Chapter of CMSA will hold its next monthly meeting on:

Wednesday, August 21, 2019
from 12:00 - 1:00pm

SPEAKER:
Dr. David Hutchings
​
LUNCH SPONSOR:
Leslie Brown, Kindred at Home

speaker_bio-_dr_david_hutchings_2019__1_.doc
File Size: 25 kb
File Type: doc
Download File
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Newsletter - July 2019

7/9/2019

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A Note from your​
CMSA President

Happy post July 4th. I hope you all had a wonderful and safe holiday. We are back on track with our lunch and learns again after National CMSA in June. I am looking forward to seeing you all again for our July Lunch and Learn. I want to take this time to encourage all to check out the CMSA.org website that is packed with resources and tools that are available for all members. If you are not already a member please visit the web site and see how becoming a member can be helpful to your career and education as a Case Manager.

As always we are continuing to encourage sponsors for our chapter. If you are interested please contact me and I will send you and application.
Thank you for all of your support and I will see you next week.

Kathern Demicell, RNCCM
President of CMSA Middle Tennessee Chapter

The Middle TN Chapter of CMSA will hold its next monthly meeting on:

Wednesday, July 17, 2019
from 12:00 - 1:00pm

SPEAKER:
Andi Bolton, RN, LD, CNSC
BriovaRX 

TOPIC:
HPN 101 (Home Parenteral Nutrition) 

LUNCH SPONSOR:
Joseph Osborne, 
BriovaRx Infusion Services
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Newsletter - June 2019

6/17/2019

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**REMINDER**
NO MEETING IN JUNE


The Middle TN Chapter of CMSA
will hold its next monthly meeting on

Wednesday, July 17, 2019
​ from 12:00 - 1:00pm

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Case Management Society of America - Middle TN Chapter
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Newsletter - May 2019

4/26/2019

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A Note from your​
CMSA President

​I want to start with  expressing  my appreciation to all nurses. Nurses are the heartbeat and backbone of healthcare, they work hard, care for their patients and show strength in crisis. I have never regretted becoming a nurse and I am blessed to continue to work with wonderful people who constantly teach me. Last week May 6 thru May 12, 2019 was Nurse’s week and I hope you took opportunities to show your appreciation to the nurses you come in contact with. Along with the theme of appreciation last week was also teacher appreciation week and I hope the same appreciations were expressed. I think we all have the one teacher we remember that had an impact on our lives. This week is national hospital week starting on Florence Nightingale’s Birthday; May 12 -18, 2019.

Last month we had CMSA Middle Tennessee chapter’s  board officer election. I am honored to be voted your President again, Oliva Westbrook is Vice President, Elizabeth McAllister is Secretary , and Stephanie Bowker  is our Treasure. Other members of the board are Randy Bauch, Julie Jenkins Loza, Lynne Vaughn, Tiffany Woodard,  and Jennifer Thompson. I am so thankful to the amazing members of our board and all of the hard work they do.

Remember that  we will NOT have a June meeting because of National CMSA .

Kathern Demicell, RNCCM
President of CMSA Middle Tennessee Chapter
The Middle TN Chapter of CMSA will hold its next monthly meeting on:

Wednesday, May 15, 2019
from 12:00 - 1:00pm

SPEAKER:
Nell Ann Crowe, Brookdale Senior Living Solutions

TOPIC:
​"Lessons Learned from the Blue Zones"

LUNCH SPONSOR:
April Jackson, Optioncare
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Newsletter - April 2019

4/4/2019

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A Note from your
​CMSA President

​              April showers hopefully will bring May flowers. Last month  was Social Worker celebration month and we had a record attendance. I want to thank you all so much for your attendance and support and look forward to continual increased attendance. We have been having some wonderful topics and speakers and your board members are continually  working hard to  provide you with worthy education. If you have people that you know desire to speak please let us know and we can reach out to them.
                Just a reminder that the National CMSA is in June and open to anyone who wants to attend. The details and registration information is on CMSA.org. On the same website is information about becoming a CMSA member, I encourage everyone to explore and join this wonderful organization. Recently I have joined a face book group called Case Managers Community and it has been fascinating reading and participating in some of the discussions. I hear a familiar theme thru the discussions and a lot of questions that are available in resources that are on the CMSA website; just an example of the benefits of being a CMSA member. We are also always looking for more sponsors from our vendors to support us. If you are interested please reach out to myself at Kathern.Demicell@hcahealthcare.com.
​
                Thank you again for your support and looking forward to seeing you all again April 17, 2019.

​Kathern Demicell, RNCCM
President of CMSA Middle Tennessee Chapter

The Middle TN Chapter of CMSA will hold its next monthly meeting on:

Wednesday, April 17, 2019
from 11:30 - 12:30

 Speaker:
Bill Zagorski, ​Centennial
​
Topic:
Adult Day Health Care: The best kept secret in long term care.

Lunch Sponsor:
Toni Collier, Claiborne & Hughes
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Newsletter - March 2019

3/12/2019

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A Note From Your CMSA President

Happy Social Worker month to all of our Social Workers. Please make sure to appreciate your Social Worker friend or coworker. They  are a critical part of meeting the needs of patients, from hospital to outpatient. I for one have been blessed throughout my Case Management career to have and still work with the best. I am grateful on a daily basis. Please join us at our next lunch and learn to appreciate those folks.

​Kathern Demicell, RNCCM
President of CMSA Middle Tennessee Chapter

The Middle TN Chapter of CMSA will hold its next monthly meeting on:

Wednesday, March 20, 2019
from 11:30 - 12:30 

Speaker:
Nell Ann, Brookdale Senior Living

Topic:
Older Adult Nutrition Strategies

Lunch Sponsor:
​Patti Harris, Home Care All
march_ce_2019_older_adult_nutrition_strategies_final.pptx
File Size: 8699 kb
File Type: pptx
Download File
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Newsletter - February 2019

2/11/2019

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A Note from your CMSA President

Happy rainy February. February calendar has many events throughout the month. CMSA is just one of them. We had a wonderful turnout for the first session of 2019 last month,  and although we did not have education we did have a wonderful lunch and opportunity for everyone to network. We plan to do this again towards the end of the year. In January we provided handouts with information and contacts if any sponsors are interested in providing education and or lunch. We had some good responses and are always open to more folks to assist and support our chapter.

One of the suggestions (a great one) from our board is to feature a sponsor every month and allow them the opportunity to display their product. This month we are excited to feature Drayer Physical Therapy. Thank you Drayer for all of your support. I would also like to encourage more vendors to become sponsors.

Don’t forget that the national CMSA is coming in June, never too early to start planning. It is in Las Vegas this year. Who wouldn’t want to go there? Remember individual membership is available online at CMSA.org.

​Thank you all as always for all you do and the support you provide, and I will see you February 20,2019.  

​​Kathern Demicell, RNCCM
President of CMSA Middle Tennessee Chapter
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The Middle TN Chapter of CMSA will hold its next monthly meeting on:

Wednesday, February 20, 2019
from 11:30 - 12:30 

Speaker:
TBA

Lunch Sponsor:
Morning Pointe

RECIPE OF THE MONTH

Dressed-up Bacon Mac and Cheese
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Ingredients
  •  Unsalted butter, for greasing
  • 8 ounces macaroni
  • 2 1/2 cups cold milk
  • 4 ounces provolone cheese, coarsely grated
  • 4 ounces aged Asiago cheese, coarsely grated
  • 2 large eggs
  • 2 scallions, white and green parts, chopped
  • 3 slices white sandwich bread, torn into small pieces
  • 3 strips bacon
  • 1 medium onion, chopped
  • 1 clove garlic, minced
  • 3 tablespoons all-purpose flour
  • 1/8 teaspoon cayenne pepper
  • Kosher salt
Directions
  1. Preheat the oven to 375 degrees F. Butter a 2-quart shallow casserole dish. In a large pot of salted boiling water, cook the macaroni until al dente, about 5 minutes. Drain; transfer the pasta to the prepared casserole dish along with 1/4 cup of the cold milk. (This will cool the pasta and prevent it from becoming gummy.)
  2. Meanwhile, mix the cheeses together in a small bowl. Beat the eggs with 1/4 cup of the milk in a medium bowl. Add the scallions, bread and half of the cheese to the egg mixture; set aside.
  3. Cook the bacon in a large skillet over medium heat until crisp; transfer to paper towels to drain. Discard all but 2 tablespoons drippings from the pan. Add the onion and garlic; cook, stirring, until just brown, about 4 minutes. Stir in the flour, cayenne pepper and 1 teaspoon salt; cook for 2 minutes. Slowly add the remaining 1 3/4 cups milk and 3/4 cup water to the skillet. Bring to a boil, whisking until thick. Remove the sauce from the heat and whisk to cool slightly. Whisk in the remaining cheese. Add the sauce to the macaroni; stir to combine.
  4. Crumble up the bacon and add it to the egg/bread mixture. Spread evenly over the pasta. Place the casserole dish on a baking sheet and bake until golden brown, about 35 to 40 minutes. Remove from the oven; let sit 5 minutes before serving.
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Newsletter - January 2019

1/15/2019

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A Note from your CMSA President

                Welcome to a new year. I hope all of you had a wonderful Christmas and New Year holiday. We are back on track now and will be having our regular Lunch and Learn January 16, 2019. The CMSA board has had discussions and we thought it would be nice to just have a couple of meetings a year for just networking. We will be kicking this off in January. We are also hoping to have more participation in corporate sponsors, speakers, and individual members. So please keep this in mind when you join us next week.
                As always thank you for all of your support of this chapter. See you next week.

​Kathern Demicell, RNCCM
President of CMSA Middle Tennessee Chapter
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The Middle TN Chapter of CMSA will hold its next monthly meeting on:

Wednesday, January 16, 2019
from 11:30 - 12:30 

Lunch Sponsor:
CareRite Centers

**We will not have a speaker this month.  Please come have lunch and mingle!

Recipe of the Month
Baked Brie with Sweet Pepper Jelly

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BAKED BRIE WITH SWEET PEPPER JELLY
yield: 6 SERVINGS
prep time: 5 MINUTES
cook time: 15 MINUTES
total time: 20 MINUTES
Baked brie with sweet pepper jelly makes for the most melty, cheesy, peppery, sweet appetizer. Serve with your favorite crackers for the perfect appetizer!

INGREDIENTS
  • 1 brie wheel (8- or 9-oz)
  • 1/2 to 2/3 cup pepper jelly
INSTRUCTIONS
  1. Preheat oven to 350 degrees. Remove top rind of cheese; leave rind on sides and bottom. Place brie cut side up in brie baker; top with pepper jelly.
  2. Place brie baker in center of hot oven for 15 minutes. DO NOT place lid on baker while in oven.
  3. Remove from oven and place brie baker cover on top to keep brie warm and soft until ready to serve.
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