A Note from your | The Middle TN Chapter of CMSA will hold its monthly meeting on Wednesday, February 18, 2015 from 11:30 – 12:30 Lunch & Learn sponsored by: Kindred Hospital Presenter: Nancy Childress Topic: Mechanical Ventilation Celebrating Our Wonderful Social Worker's! |
Recipe of the Month
Greek Style Chicken Wraps
Ingredients
•1 cup grape tomatoes, halved
•3 tablespoons pitted Kalamata olives, coarsely chopped
•2 tablespoons crumbled feta cheese
•1 1/2 tablespoons fresh lemon juice
•1 tablespoon chopped fresh oregano
•1 tablespoon olive oil
•1/8 teaspoon ground red pepper
•4 ounces shredded skinless, boneless rotisserie chicken breast (about 1 cup)
•2 Kirby or small cucumbers, chopped
•6 tablespoons plain hummus
•6 (8-inch) whole-wheat flour tortillas
Directions
Place tomatoes, olives, feta, juice, oregano, oil, pepper, chicken, and cucumber in a large bowl; toss to combine.
Spread 1 tablespoon hummus over 1 side of each tortilla. Top each tortilla with about 1/2 cup chicken mixture. Roll up wraps; cut in half.
•1 cup grape tomatoes, halved
•3 tablespoons pitted Kalamata olives, coarsely chopped
•2 tablespoons crumbled feta cheese
•1 1/2 tablespoons fresh lemon juice
•1 tablespoon chopped fresh oregano
•1 tablespoon olive oil
•1/8 teaspoon ground red pepper
•4 ounces shredded skinless, boneless rotisserie chicken breast (about 1 cup)
•2 Kirby or small cucumbers, chopped
•6 tablespoons plain hummus
•6 (8-inch) whole-wheat flour tortillas
Directions
Place tomatoes, olives, feta, juice, oregano, oil, pepper, chicken, and cucumber in a large bowl; toss to combine.
Spread 1 tablespoon hummus over 1 side of each tortilla. Top each tortilla with about 1/2 cup chicken mixture. Roll up wraps; cut in half.