Newsletter - June 2015

A Note from your
CMSA Mid-TN President

I wanted to thank all that came to the May lunch and learn and for those that need the CEUs form it should be on the way to you via email, our apologies for the mishap with the information on the ones distributed at the meeting. I want to remind everyone there will be no June lunch and learn due to National CMSA to which I will be attending.
        This month’s letter from the President is a short one. I want to say how much I really appreciate all of your support and attendance. I will see you all in July. I am expecting a good turnout. Have a good start of summer month of June.

Kathern Demicell, RNCCM
Middle Tennessee CMSA Chapter

Thank You
to our
CMSA Sponsors!

The Middle TN Chapter of CMSA will hold its next monthly meeting
on

Wednesday, July 15, 2015
from 11:30 – 12:30

RECIPE OF THE MONTH


Broccoli Salad

Total Time: 1 hr 20 min
Prep: 15 min
Inactive: 1 hr
Cook: 5 min
Yield: 10 servings
Level: Easy

Ingredients
8 ounces bacon
Salt
5 cups small broccoli florets
1 cup mayonnaise
1 tablespoon cider vinegar
1/3 cup chopped onion
1/4 cup sugar
3/4 cup raisins
1/2 cup sunflower kernels

Directions
Cut the bacon into small pieces and cook over medium heat just until crisp; drain on paper towels.

Bring a large saucepan of salted water to a boil. Add the broccoli and blanch until bright green and slightly softened, about 3 minutes. Drain well, run under cold water to stop the cooking, and drain again.

In a mixing bowl, combine the mayonnaise, vinegar, onion, sugar and raisins. Add the broccoli and toss the coat with the dressing. Refrigerate for 1 hour.

Just before servings, fold in the sunflower kernels and the bacon pieces. Serve immediately.