| A Note from your President Welcome back after our short break in June, I missed you all. We are back on schedule now and I hope to see you all for the July 16,2014 lunch and learn. By now I think everyone is aware that we have our web site up and running and we hope you find it user friendly. If you have not seen it please give it a try http://www.cmsa-tn.org. We have a special place for vendors to sign on as sponsors and ability to use pay pal for your convenience. Yes I am marketing for more sponsors and CM members. The more the merrier. See you soon,Kathy. | Lunch & Learn July 16, 2014 11:30 – 12:30 Centennial Medical Center MEDICAL CENTER BUILDING AUDITORIUM 2201 Murphy Avenue Nashville, TN 37203 Sponsor: Kindred Hospital Speaker: Nancy Childress She will be presenting on Manual Ventilation care. CCU and CCM credits will be available. |
THANK YOU TO OUR SPONSORS! |
| | RECIPE OF THE MONTH CRAB DIP 8 OZ PACKAGE CREAM CHEESE, SOFTENED (YOU CAN USE LIGHT CREAM CHEESE IF DESIRED) 1/3 CUP MAYONNAISE 2 TABLESPOONS OF PREPARED HORSERADISH 2 BUNCHES GREEN ONIONS WITH TOPS, CHOPPED ¼ TEASPOON SEASONED SALT 1 TABLESPOON CHOPPED FRESH PARSLEY (IF N/A USE DRIED) 1 6-8 OZ PACKAGE OF IMITATION CRAB (CRAB SHAPES) OR FRESH CRAB IF YOU CAN GET IT! COMBINE CREAM CHEESE, MAYO, HORSERADISH, GREEN ONION & SALT IN MIXING BOWL; BLEND THOUROUGHLY. FOLD IN PARSLEY AND CRAB. CHILL 4 HRS OR OVERNIGHT. SERVE WITH CRACKERS OR PITA CHIPS |
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