A Note from your President Although I was not physically here for the August lunch and learn, you were in my thoughts. I thank the board members and especially Elizabeth McAllister for stepping in so I could have a wonderful and well needed vacation. I do hope that all of you are continuing to enjoy the monthly lunch and learns. A lot of hospitals are not letting vendors market to them as much or at all, so this is a good way to interact with vendors from all parts of Case Management. We have vendors from home health, medical supplies, skilled nursing, rehab, insurances and hospital Case Managers and Social Workers. If you have not been coming, please make an effort to come. The benefits are worth it. Education, CEUs, lunch and networking. Also we have been trying to keep the education opportunities update on our web site for your convenience. Next month is national Case Management celebration, just giving you a heads up so you can thank those who work so hard to take care of the needs of our patients. Thank you and I will see you for the September 17,2014 lunch and learn. Kathern Demicell, RNCCM Middle Tennessee CMSA Chapter Thank you to Our Sponsors! If you are interested in sponsoring a Lunch & Learn, please contact Randy Bauch | Lunch & Learn September 17, 2014 11:30 - 12:30 pm Centennial Medical Center MEDICAL CENTER BUILDING AUDITORIUM 2201 Murphy Avenue Nashville, TN 37203 Sponsor: Centennial Bariatric Speaker: Pam Davis, RN, BSN, Certified Bariatric Nurse Topic: "A Metabolic & Bariatric Surgery Overview" Lunch will be provided by Life Care Hickory Woods and The New Bridges Assisted Living Center (opening soon in Antioch). CCM's & CEU's will be provided. Recipe of the MonthEasy Apple Pancakes Get your apple a day in a whole new way. These pancakes taste like apple pie, and you can enjoy 3 of them for under 200 calories! Apples are naturally sweet and filling fruits packed with inflammation-fighting antioxidants and cancer-curbing flavonol. Ingredients •1 1/2 cups Pancake Mix (avoid brands containing hydrogenated oils) •1/2 teaspoon Apple Pie Spice •1 cup Water •1 cup finely chopped Apples (about 1 medium Apple) Directions In a large bowl, combine the pancake mix and apple pie spice. Stir to mix. Add the water. Mix well to combine. Stir in the apples. Coat a large nonstick skillet or griddle pan lightly with butter-flavored cooking spray. Warm over medium heat. Scoop 1/4-cup measures of batter onto the skillet or griddle. Cook for about 2 to 3 minutes, or until bubbles appear on the tops of the pancakes. Flip with a spatula and cook for about 1 to 2 minutes, or until cooked through. Note: Apple pie spice is a bottled seasoning comprised of ground cinnamon and nutmeg, with additions that can include allspice, cloves, or ginger. If unavailable, replace it with ground cinnamon. Nutrition Information Serves: 4 | Serving Size: 3 pancakes Per serving: Calories: 188; Total Fat: 3g; Saturated Fat: 1g; Cholesterol: 0; Sodium: 524mg; Total Carbohydrates: 36g; Dietary Fiber: 2g; Sugars: 6g; Protein: 4g Nutrition Bonus: Potassium: 70mg; Vitamin A: 0%; Vitamin C: 3%; Calcium: 10%; Iron: 5% |
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