A Note from your |
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The Middle TN Chapter of CMSA will hold its monthly meeting on
Wednesday, February 18, 2015
from 11:30 – 12:30
Lunch & Learn sponsored by: Kindred Hospital
Presenter: Nancy Childress
Topic: Mechanical Ventilation
Wednesday, February 18, 2015
from 11:30 – 12:30
Lunch & Learn sponsored by: Kindred Hospital
Presenter: Nancy Childress
Topic: Mechanical Ventilation
Celebrating Our Wonderful Social Worker's!
Recipe of the Month
Greek Style Chicken Wraps
Ingredients
•1 cup grape tomatoes, halved
•3 tablespoons pitted Kalamata olives, coarsely chopped
•2 tablespoons crumbled feta cheese
•1 1/2 tablespoons fresh lemon juice
•1 tablespoon chopped fresh oregano
•1 tablespoon olive oil
•1/8 teaspoon ground red pepper
•4 ounces shredded skinless, boneless rotisserie chicken breast (about 1 cup)
•2 Kirby or small cucumbers, chopped
•6 tablespoons plain hummus
•6 (8-inch) whole-wheat flour tortillas
Directions
Place tomatoes, olives, feta, juice, oregano, oil, pepper, chicken, and cucumber in a large bowl; toss to combine.
Spread 1 tablespoon hummus over 1 side of each tortilla. Top each tortilla with about 1/2 cup chicken mixture. Roll up wraps; cut in half.
•1 cup grape tomatoes, halved
•3 tablespoons pitted Kalamata olives, coarsely chopped
•2 tablespoons crumbled feta cheese
•1 1/2 tablespoons fresh lemon juice
•1 tablespoon chopped fresh oregano
•1 tablespoon olive oil
•1/8 teaspoon ground red pepper
•4 ounces shredded skinless, boneless rotisserie chicken breast (about 1 cup)
•2 Kirby or small cucumbers, chopped
•6 tablespoons plain hummus
•6 (8-inch) whole-wheat flour tortillas
Directions
Place tomatoes, olives, feta, juice, oregano, oil, pepper, chicken, and cucumber in a large bowl; toss to combine.
Spread 1 tablespoon hummus over 1 side of each tortilla. Top each tortilla with about 1/2 cup chicken mixture. Roll up wraps; cut in half.
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