• Home
  • News
  • Education
  • Sponsors
  • Contact
  • Job Posting
  • Networking Opportunity
  • Untitled
Case Management Society of America - Middle Tennessee Chapter

Newsletter - November 2018

11/19/2018

0 Comments

 

A Note From Your CMSA President

​                Well, I don’t know whether to say we are in fall or winter but Happy November. I hope everyone is getting ready to share Thanksgiving with love ones. Because our monthly lunch and learn is so close to Thanksgiving we are cancelling November’s meeting and then December is not scheduled due to Christmas. So we will see you in January  2019. If you are interested in presenting and or providing food for our 2019 calendar,  please contact Elizabeth McAllister egravesmca@comcast.net. 
                I want to thank everyone that supports CMSA and our chapter. We have loyal sponsors that assist with our ability to present to you monthly  opportunities for learning and networking. We would love for more companies to join us and more individuals to apply for membership.
                Have a blessed Thanksgiving, Christmas and New Years and we will see you in January 16,2019.

Kathern Demicell, RNCCM
President of CMSA Middle Tennessee Chapter​
Picture

We have cancelled our November meeting due to it being so close to Thanksgiving!

HAVE A
HAPPY THANKSGIVING

​See you in January!

RECIPE OF THE MONTH

​Sweet Potato Casserole

Picture
​CASSEROLE INGREDIENTS
  1. 1 1/2 cup white sugar (I buy organic)
  2. 1 tsp. vanilla extract
  3. 6 TBSP melted unsalted butter
  4. 1/3 cup milk (any milk will do, I've used dairy-free)
  5. 2 eggs, beaten
  6. 3-4 sweet potatoes (peeled, then cooked or baked)

TOPPING INGREDIENTS
  1. 1/3 cup brown sugar
  2. 1/3 cup flour
  3. 1/2 cup coconut shavings/flakes
  4. 1 cup chopped pecans (I chop them in a food processor)
  5. 7 TBSP melted butter

Instructions
  1. Boil (or bake) sweet potatoes until they feel soft when poked with a fork.
  2. Mix all casserole ingredients together in a blender (or food processor) and pour into a 9x13 casserole dish.
  3. Mix topping ingredients together until mixture becomes crumbly, then spread over sweet potato mixture.
  4. Bake at 350F for 35-45 minutes, uncovered (until topping is golden brown. I start at 35 and go up from there).

By Lauren McBride
0 Comments

    Newsletter

    You can receive CMSA NEWS in electronic format. We would love to hear from you regarding local news, job opportunities and upcoming events etc. To share your news, submit a story, or sign up to receive CMSA NEWS, contact Julie Jenkins Loza, 
    juliejenkinsloza@gmail.com

    Archives

    February 2023
    June 2022
    April 2022
    December 2021
    October 2021
    August 2021
    July 2021
    April 2021
    December 2020
    October 2020
    August 2020
    June 2020
    May 2020
    April 2020
    March 2020
    February 2020
    January 2020
    October 2019
    September 2019
    August 2019
    July 2019
    June 2019
    April 2019
    March 2019
    February 2019
    January 2019
    November 2018
    October 2018
    September 2018
    August 2018
    July 2018
    June 2018
    May 2018
    April 2018
    March 2018
    February 2018
    January 2018
    November 2017
    October 2017
    September 2017
    August 2017
    July 2017
    June 2017
    May 2017
    April 2017
    March 2017
    February 2017
    January 2017
    December 2016
    November 2016
    October 2016
    September 2016
    August 2016
    July 2016
    May 2016
    April 2016
    March 2016
    February 2016
    January 2016
    December 2015
    November 2015
    October 2015
    September 2015
    August 2015
    July 2015
    June 2015
    May 2015
    April 2015
    March 2015
    February 2015
    January 2015
    December 2014
    November 2014
    October 2014
    September 2014
    August 2014
    July 2014
    June 2014
    May 2014
    February 2014

    Categories

    All

    RSS Feed

Powered by Create your own unique website with customizable templates.