Newsletter - January 2019

A Note from your CMSA President

                Welcome to a new year. I hope all of you had a wonderful Christmas and New Year holiday. We are back on track now and will be having our regular Lunch and Learn January 16, 2019. The CMSA board has had discussions and we thought it would be nice to just have a couple of meetings a year for just networking. We will be kicking this off in January. We are also hoping to have more participation in corporate sponsors, speakers, and individual members. So please keep this in mind when you join us next week.
                As always thank you for all of your support of this chapter. See you next week.

​Kathern Demicell, RNCCM
President of CMSA Middle Tennessee Chapter

The Middle TN Chapter of CMSA will hold its next monthly meeting on:

Wednesday, January 16, 2019
from 11:30 - 12:30 

Lunch Sponsor:
CareRite Centers

**We will not have a speaker this month.  Please come have lunch and mingle!

Recipe of the Month
Baked Brie with Sweet Pepper Jelly

BAKED BRIE WITH SWEET PEPPER JELLY

yield: 6 SERVINGS
prep time: 5 MINUTES
cook time: 15 MINUTES
total time: 20 MINUTES
Baked brie with sweet pepper jelly makes for the most melty, cheesy, peppery, sweet appetizer. Serve with your favorite crackers for the perfect appetizer!

INGREDIENTS

• 1 brie wheel (8- or 9-oz)
• 1/2 to 2/3 cup pepper jelly

INSTRUCTIONS

1. Preheat oven to 350 degrees. Remove top rind of cheese; leave rind on sides and bottom. Place brie cut side up in brie baker; top with pepper jelly.
2. Place brie baker in center of hot oven for 15 minutes. DO NOT place lid on baker while in oven.
3. Remove from oven and place brie baker cover on top to keep brie warm and soft until ready to serve.